Keep aside. 3. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add mustard seeds, urad dal and curry leaves to prepare south Indian tempering (tadka) 5. Toss ...

Transfer the crab cakes to plates. 4. In a medium bowl, whisk the remaining 2 tablespoons of oil with the 1/2 teaspoon of curry paste and the vinegar and season with salt and pepper. Add the apple ...

If your first thought is to wonder if it’s like Indian food, the answer is ‘kind ... It includes a Sri Lankan-style crab curry for two served with string hoppers (rice noodles), rice and ...