This easy-to-make soup features real crab meat and silky egg ribbons ... and water to make a cornstarch slurry. Step 3 Add chicken broth to a large pot and bring it to a soft boil.

Combine broth, 1 tablespoon of the fish sauce, sugar and salt in a 3 quart soup pot. Bring to a boil. 2. Reduce the heat and simmer. Heat the oil in a skillet and dd the shallots and garlic and ...

BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to ...