Nothing embodies the luxury of seafood like a plate of perfectly baked crab legs coated in rich butter sauce. This dish is a true celebration of flavors, combining the sweetness of crab meat with ...

From the body, remove the feathery gills, the intestines (they’re white and squiggly ... While the crabs are steaming, make the dipping sauce. Finely mince the garlic and put it in a small ...

Wait until the crab cake sauce is completely mixed to add the salt. How to Store Leftovers Refrigerator: Store leftover crab cake sauce in an airtight container in the fridge for up to 5 days.