Using couscous as a base gives the flexibility of being able to put just about anything into the salad. Use your favourite nuts, seeds, fresh herbs and/or spices to give this salad your own unique ...

A cranberry and sage couscous recipe would go down a treat at your next dinner party. Alternatively, pair it with a succulent protein or serve it as a bed for a sauce-based dish like tagine or stew.

A nutritious and satisfying vegan couscous salad packed with colour, flavour and texture, from dried cranberries, pistachios and pine nuts. Each serving provides 673 kcal, 42.5g protein ...