Today, we’ll guide you through the process of safely canning a luscious apple pear cranberry pie filling. This filling combines the sweet and tart flavors of apples, pears, and cranberries ...

On a floured surface, roll half of the dough into a 1/8-inch-thick circle. Transfer to a 9-inch pie plate and trim the edges ...

The Christmas dinner may be over, but the joy of festive food doesn't have to end when the plates are cleared. In fact, one ...

Make the most of Christmas dinner leftovers with a turkey, stuffing and cranberry pie made with hot water ... over the edge of the tin. For the filling, spoon half of the stuffing into the pastry ...

Armed with the wisdom gleaned from a lifetime of hearing and saying, easy as pie, I decided to make a Cranberry Chiffon one for Thanksgiving last month. As I thought about it, I immediately ...

Using them in pies was both nourishing and filling. During the 1800s the pie craze cooled due to health professionals advocating for less carbohydrate. However, in the early 1980s, pies were ...