Every year for the holidays, I love to make fresh cranberry sauce preserves. It’s amazing how simple it is to whip up and how wonderful fresh sauce tastes! To spunk things up a bit, I add a very ...

Cranberry jam is becoming increasingly popular as the perfect addition to roasted meats, especially holiday pâté. It also ...

Even though we love them on the Thanksgiving table, cranberries are good for so much more including this Fresh Cranberry Mostarda made for Cheese and Charcuterie.

(15.25-oz.) box white cake mix, plus ingredients called for on box 1 c. store-bought or homemade cranberry preserves or sauce 5 (or more) drops red food coloring Preheat oven to 350°. Line a 9” x 5” ...

As the sun set on a November afternoon, Brendan Annett walked through a wetland preserve, greeting everyone ... had been a working cranberry farm. As the industry waned here, the family who ...

Despite its deep roots in Thanksgiving history, this dish remains one of the most polarizing items on the table today.

Native Americans used cranberries in cooking and medicine, and early European settlers followed suit, incorporating the berries into sauces and preserves. By the 19th century, cranberry sauce ...

It’s an East End preserve where you can hike nature trails along what was once a cranberry farm. News 12 teamed up with Discover Long Island to visit Cranberry Bog Nature Preserve.