Red wine - I selected a Pinot Noir ... One of the beautiful things about making homemade cranberry sauce is letting your ...

Et voila -- a cranberry juice-based sauce perfect for pouring atop charred meats for a flood of flavorful moisture. Next time ...

Bring ale (or wine and balsamic vinegar ... Be careful not to overcook, then you'll end up with a cranberry jam rather than sauce.

Whether you're a cranberry sauce innovator or staunchly loyal to the canned version, Food & Wine's guide has a recipe for every skill set and holiday table.

In addition, he is the culinary director-at-large of Food & Wine and host of their video ... Spread about a quarter of the cranberry sauce on center of parchment, and place brisket, fat side ...

Stir in the sugar, apples and red wine vinegar. Cover with a lid and let it cook gently for 30 minutes. Stir in the redcurrant or cranberry sauce (if using) and cook for a further 10 minutes.