Carrot cake has been a classic dessert for years, known for its warm spices, sweet carrots, and creamy frosting. But w ...

Our easy carrot cake recipe only needs one tin and two bowls ... cake has a touch of orange and walnuts plus the obligatory cream cheese icing. It's incredibly quick to put together, but ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Prepare your workspace and preheat your oven to 350°F (175°C) and grease your cake pans. In a large bowl, whisk together ...

Keep aside. Sift together the bajra flour, wheat flour, cinnamon powder, baking powder and salt in a bowl. Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture ...

She said: “This five ingredient carrot cake is the perfect dessert ... Half a teaspoon of vanilla extract Recipe: Add the cream cheese and butter to a large bowl and cream together until you ...

This recipe allows you to enjoy the goodness of carrots and tomatoes in one soup. The flavour of this blend is enhanced by the correct amount seasoning and the garnish of cream and coriander. Chop the ...

Wash your hands well after handling. Transfer roasted carrots and spices to a food processor. Add coconut cream, white beans and one-quarter of the habanero. Blend until well combined. Taste the dip.