To use a cream cheese mint mold, you simply pop the dough into the mold to shape it. Then pop the mints carefully out to let them dry. The amount of mints this recipe will make will depend on the ...

7. Repeat step 5. 8. Allow the heart shaped mints to dry on wax paper for at least 2 hours before serving. 1. Use a food processor to pulse the cream cheese, butter and powdered sugar until it ...