Put the filling in the tart case, then arrange the figs on top and scatter over the nuts and mint. Recipe tips If you don’t have time to make your own pastry, you can use 500g/1lb 2oz shop ...

especially the cream cheese, which, if cold, is very difficult to beat until smooth. There's no need to bake all the tarts at once; the dough and filling can be refrigerated and used as needed.

These Pumpkin Cream Cheese Swirl Muffins bring together moist, spiced pumpkin batter with a rich cream cheese swirl for a bakery-style snack you’ll love. I found this delightful recipe on ChefMa ...

That was the year that Kellogg’s introduced Strawberry Cheese Danish Pop-Tarts, which had strawberry filling and smooth cream cheese—a sweet and savory mix that delighted connoisseurs.

Originating in Italy and named after the city of Naples, Neapolitan is a blend of chocolate, strawberry, and vanilla. The ...