"Cream of tartar affects both the texture and rise of ... try adding a bit of fruit zest or jam to cover it up. Want more food knowledge? Sign up to our free newsletter where we're helping ...

You open your pantry and don’t see that jar of cream of tartar that you swore you bought. It happens to the best of us. Making substitutes in baked goods can be a daunting task, but when you ...

Put the flour into a bowl with the bicarbonate of soda, cream of tartar and sugar ... and serve with clotted cream and jam. Nigella says: "I like to make up quite a big batch of scones and ...

Combine jam and liqueur, stirring with a whisk ... Place egg whites and cream of tartar in a large bowl, beat with a mixer at medium speed until soft peaks form. Increase speed to high, and ...