If it is too light, the butter and cream will dilute any caramel flavour, and it will lack that slightly burnt sugar taste that makes this sauce so good. When you are happy with the caramel ...

This quick and easy caramel sauce recipe comes out perfectly every single time. It’s absolutely delicious on ice cream, apple pie, pancakes or gently warmed brownies. Feel free to drop a ...

Creating a pot of homemade caramel sauce will make you feel equal parts skilled chef, science wiz, and magician. Sugar starts solid and dry, and — with time, heat, and some butter and cream ...

Creating a pot of homemade caramel sauce will make you feel equal parts skilled chef, science wiz, and magician. Sugar starts solid and dry, and — with time, heat, and some butter and cream — ...

For the caramel sauce, melt the sugar in a saucepan over a low heat, swirling the pan constantly until the sugar darkens. Stir in the double cream until combined and then stir in the semi-whipped ...

For those of you with a sweet tooth, this dessert is a must. Instead of deep-frying, you can simply roll the bananas in dark, rich muscovado sugar then fry in a little butter and serve with a warm ...

and whipped cream. You'll make a quick caramel sauce to take with you to serve with your amazing creation.

Remove the dish from the water bath and let stand for 20 minutes. Serve the bread pudding warm or at room temperature with the Bourbon Caramel Sauce and whipped cream.

Refrigerate for at least 5 hours or overnight. For the nut butter caramel sauce, melt the butter in a small saucepan. Add the xylitol and cook for 1 minute. Whisk in the almond butter and cream and ...