Tender chunks of chicken are cooked in a velvety, sun-dried tomato sauce infused with garlic, thyme, and a hint of basil. With creamy orzo pasta and spinach, this one-pan dish is full of flavor.
Add the garlic, spinach and soured cream and bring to the boil. To finish, add the orzo, cooked chicken, Parmesan and lemon juice to the pan. Season with salt and pepper and toss together until ...