Add the chicken ... fraiche, lemon zest and juice. Season with salt and pepper and stir through the honey. Allow the sauce to gently simmer for 2 minutes before adding the spinach.

For those who have not enjoyed one of my favorite restaurant dishes, let me introduce you to skillet chicken smothered with a ...

Add the garlic, spinach and soured cream and bring to the boil. To finish, add the orzo, cooked chicken, Parmesan and lemon juice to the pan. Season with salt and pepper and toss together until ...

You either love spinach ... And don't skip the suggested lemon wedges—the bit of acid helps cut through all the cream. Get the Creamy Tuscan Chicken recipe. For those mornings when we really ...