If you’re craving something creamy, cheesy, and full of fresh flavor, this Lemon Chicken Alfredo Tortellini is exactly what ...

Season each chicken breast, smooth-side up, with black pepper and a small pinch ... Switch to high when you add the cream, cornflour and Parmesan. Wash the lemon well before grating.

Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min. or until chicken is done. Stir in pasta, lemon juice ...

Off heat, stir in the remaining 1 tablespoon lemon juice. Push the chicken to the side; add the remaining pepper puree and the sour cream to the liquid. Whisk to incorporate, then stir to combine the ...

Season well with sea salt and freshly ground pepper. Place chicken in a zip ... vinegar, lemon juice, Lemon & Shallots Seasoning, and sour cream. Season with salt. Serve with the chicken.

Pasta works well in this slow-cooked creamy chicken ... any bits of chicken that are stuck to the bottom. Tip it into the slow cooker, along with the remaining stock. Add the lemon zest and ...