The creamy texture in tomato basil soup is typically achieved by adding heavy cream or a roux made from butter and flour. For a lighter version, you can blend some of the cooked tomatoes and ...
This creamy tomato soup recipe is the perfect combination of naughty and nice - it's packed with vegetables but laced with a dash of sherry. This meal, if served as four portions, provides 214kcal ...
A delicious tomato and basil soup made with roasted garlic and top ... Squeeze out all the garlic and finely chop. Pour the double cream into the bowl of a freestanding mixer and beat for 3-5 ...
Add the tomato purée ... blob of whipped cream and some basil. Tinned tomatoes need a surprising amount of sugar to counteract the acidity. Fresh milk cannot be added to the soup – the acidity ...
Stir in tomatoes; cook 1 min. DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil. Serve with a crisp mixed green salad tossed with ...