This creamy tomato ... vegetable stock. Bring to a simmer, cover with a lid and cook for 35-40 minutes, until all the vegetables are tender. Remove the bay leaf and thyme, then blend the soup ...
This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.
There’s nothing better than a cozy bowl of comforting soup during the cold winter months. These mouthwatering soups have a creamy base ... up this 15-minute chicken and vegetable soup recipe ...
Add the tomato purée ... blob of whipped cream and some basil. Tinned tomatoes need a surprising amount of sugar to counteract the acidity. Fresh milk cannot be added to the soup – the acidity ...