This creamy tomato ... vegetable stock. Bring to a simmer, cover with a lid and cook for 35-40 minutes, until all the vegetables are tender. Remove the bay leaf and thyme, then blend the soup ...
This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.
Add the tomato purée ... blob of whipped cream and some basil. Tinned tomatoes need a surprising amount of sugar to counteract the acidity. Fresh milk cannot be added to the soup – the acidity ...
There’s nothing better than a cozy bowl of comforting soup during the cold winter months. These mouthwatering soups have a creamy base ... up this 15-minute chicken and vegetable soup recipe ...