Sprinkle this mixture evenly over the top of the soaked bread slices. This step ensures the caramelized, brûléed crust that makes this dish stand out. Bake the French toast in the preheated oven ...
The kingdom of French toast has expanded to dessert territory ... and granulated sugar. Allowing the bread to soak will lead to a softer creamier pudding-like texture; however, it’s okay ...