while the blend of ice cubes creates a slushy consistency and balances out the higher ABV. This recipe calls for a topping of Grasshopper Whip, a cooling whipped cream with white crème de menthe.
To serve, scoop the ice cream into waver cones and drizzle with chocolate sauce. Add mint leaves for enhanced freshness. Tip: If you line the 2lb tin with a double layer of clingfilm, you can de ...