The combination of crispy hash browns, creamy sour cream, and melted cheese is irresistible. Affordable: This recipe is made ...

It's best to use standard brown onions for this recipe, but any type will do the job. To get really crispy hash browns make sure you squeeze out as much liquid as possible in step 1. Soggy spuds ...

I let the potatoes cook for another seven to eight minutes until the other side was golden brown and crispy. Overall, the cooking process was simple and relatively hassle-free. These hash browns ...

Heat oven to 350 degrees. Coat a 1 ½ quart baking dish with nonstick spray. In a medium skillet, cook sausage, breaking it ...