Deep-fried pork should be an official love language because one bite of crispy chicharron leaves me lost for words. Garlic, sour orange, and oregano marinated cubes of pork belly are boiled until ...

Prep the Siu Yuk – pat dry the pork belly on all sides, then with a skewer/toothpick/sharp knife pierce the skin (BE CAREFUL – do not pierce into the flesh, ONLY the skin needs pricked).

For the Pork: Grind together the pork shoulder and belly, then mix with the remaining ... Place a layer of spicy slaw on the bottom, then the finished crispy pork, more spicy slaw, 4 bread and ...

This Nochebuena, taste the holiday cheer in classic dishes like pernil asado, arroz con gandules, lamb shank tamales, and ...