If you’re looking for a dinner recipe that’s quick, easy, and packed with flavor, these Quick Pork Chops are a must-try. With their crispy golden crust and juicy interior, they’re perfect ...

Now check to make sure the crackling is nice and crispy. If it is not quite there yet, give it another five minutes until it is golden and crisp. While the pork is cooking, make the sauce.

Heat the sunflower oil in a large non-stick frying pan. Fry the pork for about 10 minutes, stirring regularly, until well browned, cooked through and the fat is crisp. Add the sesame seeds ...

A soft bread is essential. Place a layer of spicy slaw on the bottom, then the finished crispy pork, more spicy slaw, 4 bread and butter pickles, a light drizzle of mayo, and top off with the top ...

Rub into the chops and chill for 2 hours. Remove from fridge for 15 minutes before cooking. Seal the chops off in a hot pan or grill pan to sear. Rub over half the jerk spice on each and roast in ...

Looking for easy and fast dinner ideas? Here are recipes for pork chops, wings, crispy tofu, chicken breasts and more. Armando Rafael for The New York Times. Food Stylist: Simon Andrews.

Just look at these pork chops that only take about 12 minutes ... Even those who are skeptical of fish will love this crispy fish recipe. Between the cornmeal crust and the homemade tartar sauce ...