About this recipe If you’ve ever struggled to get tofu to that perfect crispy texture, I have a game-changing trick: freeze ...

Heat the sesame oil in a non-stick frying pan over a medium–high heat then add the tofu and fry on each side for around 4 minutes until crispy. To make the dressing, mix all of the ingredients ...

Divide the salad between 2 serving bowls, top with the crispy tofu and sprinkle over the sesame seeds. Use a julienne peeler to shred the vegetables. They are relatively cheap and make prepping ...

A cold noodle salad with a hearty sprinkle of toasted sesame seeds makes for a deliciously refreshing meal. Cooked noodles ...

I have recently made my own Bang Bang sauce and kept a batch in the fridge. I ended up being so shocked at how Bang Bang ...