Fresh squid, a light and crispy batter, and a quick dip in hot oil transform humble ingredients into a dish that's hard to resist. Paired with a tangy and zesty dipping sauce, it delivers a burst ...

Heat grill to high or set a cast-iron pan over high heat. Pat squid very dry, inside and out, and thread onto 8–12 skewers. Season with salt. Reduce heat to medium. Grill, brushing with reserved ...

An curved arrow pointing right. The squid in the Japanese dish "katsu ika odori don" aren't alive, but with a little soy sauce they spring into action. Story by Tony Manfred and editing by Stephen ...