About Croque Monsieur Recipe: A classic French snack! 'Croque' means crunchy and 'Monsieur' means mister in French. This ham and cheese sandwich is a great breakfast or late night snack option.

If you could only make one dish, it arguably should be this amazingly gooey croque monsieur (that's a toasted ham and cheese sandwich ... the top and sprinkle with grated cheddar.

Maybe you know this french sandwich, the Croque Monsieur, a grilled ham and cheese sandwich. But we wanted to shake things up ...

Remove from the heat, add the mustards and cheese and stir until the cheese ... sauce from forming a skin while you assemble your croque monsieur). Lightly toast one side of all the sliced bread ...

Mary Berry’s “quick and easy” take on the croque monsieur makes for the ultimate breakfast sandwich to offer brunch guests. This French classic combines layers of smoky ham, rich Gruyère ...

The recipes below are designed to be made ahead of time so that mornings are slower, with time to linger over tea or coffee and enjoy sweet moments with those you love.

Start by making the roux sauce. Put the milk and thyme into a small saucepan. Gently bring to a simmer over low heat. Melt the butter in another small saucepan, then add the flour and a pinch each ...

Preheat oven to 400 degrees. Bake croque monsieur bites until pastry is golden brown and cheese is bubbling, 20 to 23 minutes. Place pan on a wire rack and let cool 5 to 10 minutes. Using a small ...

Recipe adapted from Alton Brown. Feel free to top your Croque Madame Waffle with 1 or ... for about 6–8 minutes. Add ½ cup grated Gruyère and the Parmesan, and whisk until smooth.

I use it as a pasta sauce, tossing it with cooked penne before garnishing it with olive oil, olives, grated Parmesan cheese, and parsley or basil ... Bake in a preheated 375-degree oven for about 12 ...