Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...
3 个月
Tasting Table on MSNThe Absolute Best Gluten-Free Flour Alternatives To Use In Your Cakesbut to nail the fluffy decadence of a gluten-free chocolate cake, you'll want to heed Guy's advice and pour the appropriate ...
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