Daily Wrap on MSN7mon
Cucumbers in chinese brine: A spicy twist on classic picklesSometimes, crocodile cucumbers or papal cucumbers appear. However, I opt for something completely different—a delicious ...
Bring the vinegar brine back to a boil ... I found that I needed a touch over two pounds of cucumbers to fill two quart jars, but two pounds of small, tender green beans fit exactly The long ...
Once chilled, cover the salmon in the brine and leave for 24 hours. 2. Juice two of the cucumbers using a juicer, and split the liquid between two bowls. Add the gelatine to one bowl then pour the ...
1. Place the mackerel fillets into the cucumber and summer cup brine for 30 minutes. 2. Then drain the fillets. 3. Cut them down the middle so you have 8 belly fillets and 8 ‘royal’ fillets.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results