CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and fertile plains, there are indigenous ingredients, and unique cooking ...

Bengaluru: The Karnataka government will begin providing an additional five kilograms of rice from February under the ...

Starting this February, the State government will provide an additional 5 kg of rice to BPL families instead of cash under ...

This Cuisines of Karnataka Contest (as defined below) is subject to the following terms & conditions ("T&C"), which may be updated by The Printers (Mysore) Private Limited ("TPML") (as defined ...

The Karnataka government will supply an additional five kilograms of rice under the Anna Bhagya scheme starting February. Initially hindered by grain availability, beneficiaries received cash ...

has released a unique calendar for 2025 depicting the State’s green cuisines. Presented as a guide to the forgotten greens, the calendar highlights the flavours of rural Karnataka, featuring ...

A Mysuru-inspired cafe has captured attention in Tokyo, Japan, where a Japanese owner, after visiting Mysuru, decided to bring the essence of Karnataka’s cuisine to the bustling city.