A young South African woman bagged a prestigious culinary bursary and will be furthering her studies at the Rosebank campus. She shared her heartwarming journey.

The duo guided guests through an evening where South Africa's finest restaurants and chefs were celebrated for their innovation, craftsmanship, and tireless dedication to the culinary arts. Luxe ...

He also draws inspiration from the African dish jollof rice ... After graduating from the Institute of Culinary Education in New York City, he worked in restaurants, catering and supper clubs ...

When Miyoba found herself craving the popular South African drink but discovered ... importance of valuing talent and patience in the culinary arts, celebrating her ability to craft delicious ...

Name five things always in your fridge or pantry. Pasta, cheese, snacks, fresh herbs and vanilla essence. What would be your last meal? Creamy mushroom pasta with prawns. What do you not eat? Spicy ...

Aspiring chefs around the world dream of recognition from the prestigious Michelin Guide, a hallmark of excellence in the culinary arts. This year, South Africa can proudly boast yet another ...