Mushrooms may not be everyone's cup of tea, but mushroom lovers know that there are abundant culinary possibilities when ...

Mushrooms, long revered for their unique flavors and medicinal properties, have captured the imagination of chefs and food ...

I grew up in a household where mushrooms were as ubiquitous as cooking oil and eggs. We picked them up on every grocery run, so they were always in our kitchen. My family mostly ate button ...

Toast slices of your favorite bread and top them with sauteed mushrooms and garlic. Simply cook the mushrooms in olive oil ...

Amy was joined in the kitchen by Gale Ferranto, President of Buona Foods and member of the Mushroom Farmers of Pennsylvania, to learn more about the versatility of mushrooms in cooking! Gale ...

Mushrooms, long celebrated for their hearty flavors and culinary flexibility, have taken on another personality in the domain ...

From late summer until the first frost, you can gather the likes of penny buns, chanterelles, field mushrooms and dozens of other varieties, many fit for the cooking pot, from Britain's forests ...

At a Technical University of Denmark lab, researchers are exploring the potential for fungi to be used as meat and seafood ...

Delicious and (usually) inexpensive, mushrooms are great at absorbing the flavours of whatever ingredients they are cooked with. They can range from meaty to slippery and chewy, and to tender and ...