In what’s been called a world first, consumers in the UK are now able to buy a pet treat made with lab-grown meat.

“While the science for making cultivated meat products might be ready, the cost of doing so has to meet the parameters for a feasible business model.” A bioreactor is essentially a ...

The team has trialed the bioreactor at a small scale, Miotto says, and is currently developing larger prototypes to test. “There are challenges from beginning to end,” she tells The Scientist, so it’s ...

An unusual collaboration between a manufacturer of pumps and biologists could help to drive the production of cultured meat on a commercially viable scale. A company that specializes in producing ...

Cultured meat can lessen the incidence of foodborne ... Lab-grown meat requires energy-intensive bioreactors to provide necessary conditions, but improving existing livestock farms could have ...

The Global Cultured Meat Market Size is projected to grow at a CAGR of 17.15 % from 2024 to 2031, according to a new report published by Verified Market Research®. The report reveals that the market ...

Technological Advancements: Insights into the latest innovations in bioreactors, cellular agriculture, and production techniques that are shaping the future of cultured meat. Market Segmentation ...

Cultured meat isn’t even on the shelves yet ... which are then nourished and allowed to proliferate in a bioreactor. This apparatus provides the optimal conditions for cell growth.