The most fragrant lemons, the sweetest farmhouse butter and the freshest organic eggs that will make a preserve that is head and shoulders above ones made with lesser ingredients. Most lemon curd ...

Boil the milk on a medium flame for 10 to 15 mins as it will make the curd thicker. Remove the milk from the stove and let it cool down to room temperature. Ensure the milk is lukewarm and not too ...

It is very easy to make, as it turns into a solid curd after being left in a pot for 8-10 hours," he added. Local yoghurt and curd makers informed this correspondent that there are 40 such shops ...

Normally, when you make lemon curd you heavily rely on the oven because you need a thick pot or a double boiler. With the microwave, all you need is a bowl and a whisk. To properly make microwave ...