A few years ago I came across a salt cured egg yolk recipe and gave it a try. It’s a fun way to preserve extra yolks, a tasty way to finish off dishes with a little extra flavor, and they make ...

The condiment — which is a popular food in Japan and Korea — is equal parts salty and rich, making it a decadent topping for ...

I bet cured egg yolks were invented because someone had ... Use them to garnish egg dishes too.

Like those two foods, salt cured egg yolks are best served shredded or grated over dishes as a creamy, savory punctuation to your dish. To properly apply this yolky topping, simply use a ...

Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...

Continue to simmer until the volume of liquid has reduced by half (about 2 minutes). Whisk the egg yolks with a pinch of salt in a bowl using an electric whisk. With the whisk running, slowly add ...

In this dish, the Mumbai-based chef says sweet potato gives the flavour of egg yolk which helps the dish to be more creamy and spongy. 1. Heat olive oil and 1 tablespoon of unsalted butter in a ...