Depending on your specific recipe, you might need to bake or dehydrate the egg yolks until completely dry or firm after the ...

I bet cured egg yolks were invented because someone had more eggs on hand than they knew what to do with. It’s a simple idea: use salt and sugar to cure the yolks. I shave cured yolks over ...

The small, solid discs of dried and cured yolks are packed with ... Like those two foods, salt cured egg yolks are best served shredded or grated over dishes as a creamy, savory punctuation ...