Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

An 'oncology dietician' named the two foods you should eliminate to decrease your chances of developing cancer ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Colorectal cancer rates, in particular ... activities you won’t find on her to-do list. Processed meats have been salted, cured, smoked or chemically preserved for a long shelf life.

NINE years ago, the World Health Organisation said red meat causes cancer, but insiders say the process was flawed and biased ...

There are different theories for why it may raise the risk of cancer, including that curing salt may react with protein in the meat to make it carcinogenic. Lead author Dr Maryam Farvid ...

This could be by salting, curing, smoking or fermenting it. According to Cancer Research UK, 21% of bowel cancers and 3% of all cancers in the UK are caused by eating red or processed meats.

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

However, nitrite also comes with some health concerns. There is a growing amount of scientific evidence linking cured meats ...

Cancer specialists and politicians are among ... The British Meat Processors Association said nitrites are used in curing meats to help preserve them and add flavour and they are authorised ...