To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...

During the Meiji era (1868 to1912), curry was brought to Japan by British naval officers, who adapted Indian curry to satisfy ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

In this week's Taste Test, we try out 7-Eleven's new Japanese curry rice meals ... boneless chicken and a side of pickled yellow radish; the Pork Katsu Curry has a breaded pork cutlet and is ...