Heat oil in a large pan or wok over medium heat. Add chopped onions and sauté until softened. Stir in curry paste and cook ...

Though the term curry can seem to refer to one main type of recipe, Thai and Indian curries have distinct ingredients and preparation methods.

Discover how to make yellow curry paste at home with this easy recipe. Perfect for enhancing your Thai dishes.

Add the solid cream from the top of the can of coconut milk and then add the Thai green curry paste and fry for 2-3 minutes until the paste has cooked a little and is fragrant. Add the remaining ...

Made in just 30-40 minutes, Thai fish curry is packed with rich and tangy flavours. You can serve this at dinner parties or at lunch along with some ... Add the rest of the green curry paste and cook ...

Chicken cooked in coconut flavors, tamarind, potatoes and an aromatic massaman curry paste. Spoon onto a serving dish, garnish with bay leaf to give a sense of a Thai touch. Pickled ginger or cucumber ...

Heat 1 tablespoon of vegetable oil in a pan. Fry the eggs until cooked. Chop them into small pieces and set aside. Add the ...