Swirl the pan to cover the fish in the sauce. Cook gently for around 6–8 minutes, carefully turning the fish halfway through cooking. The curry is ready when the fish is opaque and cooked ...

If your pan isn’t large enough, cook the fish in two batches instead ... This is a light tasting curry but don’t reduce the amount of oil in the recipe as you need it to help thicken the ...

About Fish Curry Recipe: Craving a curry that satiated your soul ... Simmer on low heat. 6. Add fish pieces and cook for two minutes. Add cinnamon powder and clove powder and stir gently.

South Indian Fish Curry with Chickpeas is a flavorful and wholesome dish that beautifully combines the rich culinary ...

Kerala fish curry is a very delicious option to prepare for a dinner party paired with steamed rice. Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of ...

Deliciously fresh and easy this is a curry that everyone will love. Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving.

Season fish with ½ tablespoon turmeric ... Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and sauté until aromatic, about 30 seconds more. Add onions and cook ...

Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with plain rice. You can use any fish of your choice, as long as it is fish steaks.