Remove using a slotted spoon and leave to drain on kitchen paper. Sprinkle with sea salt. Finish the curry by gently placing the salmon in the tomato mixture and stir gently to coat in the sauce.

Make this velvety Thai panang curry from scratch with a homemade paste. Finished with fried salmon fillets, zingy lime and fresh coriander. In a food processor or using a hand-held stick blender ...

I like to mix in a little curry powder, then top off the pan-fried salmon cakes with a good dollop of yogurt and some ikura (salmon caviar). Scrub the potatoes but do not peel them. Put them in a ...

This autumn casserole with salmon, green pumpkin, spinach, and herbs in a creamy sauce with a delicate hint of curry will ...