Cover with the lid, bring to a boil and simmer for one hour. For the custard, place the milk and cream into a saucepan and bring to a simmer. Place the egg yolks and sugar into a bowl and whisk ...

It was the invention of a custard cocktail. Eggnog be gone, mulled wine see you later, port (no wait, port you can stay) for the sweet comfort food of our childhood has been fused with one of our ...

Custard apples come in for a short time but win our hearts. They are creamy, sweet and delicious. But there's more to this fruit that not many of you know. Treat your taste buds and boost your health ...

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle – Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours ...

Silky and shapeable, an egg custard called eierstich is the star of German wedding soup. It's the perfect fit for comforting ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

About Lagan-Nu-Custard Recipe: A Parsi dessert, 'Lagan-Nu-Custard' is prepared during the weddings. The name itself means 'wedding custard'. Made with simple everyday ingredients like milk, eggs, ...