Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Although I’m a food writer, I’d be embarrassed to show you my current cutting boards.

You'll also want to ensure the cutting board is indeed constructed out of solid wood and not "pressed" wood. The latter are made with sawdust, and many brands contain resin or glues to hold them ...