Although Brie won't completely vanish from shelves, French food lovers can expect some changes to their favorite cheese. A Brie on a white plate with a sprig of basil - Yulia Naumenko/Getty Images ...

Brie is a tasty, creamy, soft cheese you can find at many grocery stores these days. Luckily, it's not one of those cheeses ...

Brie de Meaux is the original cheese from the city of the same name. Protected by an AOP (European Appellation d’Origin Protégée), it is matured for a month before sale. Other notable French ...

This ooey gooey Brie Grilled Cheese recipe with prosciutto makes such an amazing lunch or dinner, you may never go back to ...

As so succinctly described by its name, the dish is primarily cheese that is baked until lusciously gooey. Brie is the go-to, but any bloomy rind cheese, such as camembert or cambozola (a cross ...

Either camembert or brie can be used, with the cheese flavoured with garlic, thyme and wine, before being melted in its own bread bowl – who could resist? Angus says: “Jonny was one of the ...

No, there’s nothing new about baked brie. But sometimes novelty is overrated. There’s a reason that, per Google Trends, interest in the dish spikes annually during December: Baked brie is eye ...