Now add almost ½ cup water to let all the ingredients cook properly. 5. Once the water has dried and the masala has no liquid left, take it to the side of the pan and make enough space to toast 2 buns ...

The two sisters have learnt how to make 'masala dosa', 'vada pav', 'vegetarian rice' and 'pav bhaji' from their elders who migrated from India after the partition in 1947. Both sisters talk at ...

A bite into this juicy chicken vada sandwiched between the soft pav that is slathered with spicy chutneys is sure to give your day ... In a bowl of raw minced chicken, add this cooked masala and salt ...