Churn the dahi with black salt and chill in the fridge for around 5-10 minutes. Keep other ingredients ready in the meantime. Cover the surface of a large plate with the papdi pieces. Mash the boiled ...

The spot is mainly crowded with college going students. Here you can taste one of the most delicious plates of papdi chaat with dahi, chutney, spices, sev and pomegranate seeds. The unforgettable ...

Their Dahi Papdi Chaat is creamy, crunchy, and perfectly spiced, while the samosas come with a delicious chutney that you’ll want to take home! It's located at Hamidia road. A true foodie’s ...

dahi papdi chaat, and mishti dahi. It is made at home through natural fermentation. Yogurt, on the other hand, is a commercially produced dairy product created using specific bacterial cultures.