From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are 20 of the best recipes that showcase this versatile and tasty ingredient! A daikon radish is a long, tube-shaped root ...

It can be cooked too - try steaming it on its own, grate it over Japanese-style fish or add it to stir-fries. In Chinese and Japanese cookery daikon is used for vegetable carving as well as cooking.

Daikon is a mild-flavored Japanese radish. It’s part of the most popular and delicious recipes in Japanese cuisine. This radish is also found in many low-carb, gluten-free, vegetarian, vegan ...