Compared to red radishes, daikons are much larger and have a milder, less spicy taste. No need to visit a specialty store - you can find them in most major grocery stores, as well as Asian markets!

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop onion into big chunks and evenly spread onion chunks and carrots along with the radish ...

Daikon radish, the partner ... Sprinkle seven-flavored chili pepper to taste. Ryohei Hayashi is the owner-chef of Tenoshima, a Japanese restaurant in Tokyo’s Aoyama district.

Simmered daikon radish that has fully absorbed the flavor ... For vegetables with less harshness in their taste, the flavor and nutrition may be retained better if they are steamed instead of ...