Don't try to flip or stir food too soon. Allow it to form a natural crust on its own. Be patient while cooking or the food will end up sticking on the surface. Use a gentle scrubber and a non-abrasive ...
Wash your stainless steel utensils immediately after use with warm, soapy water to prevent stains and buildup from food residues. For extra shine, wipe your utensils with a mixture of vinegar and ...