Once you have tried this popular Rajasthani dish, there is no going back. Made of gram flour and yogurt, it tastes best with roti or plain rice.

An authentic dish from Rajasthan, dal baati churma is quite popular in the region. The interesting origins of this classic dish arise from the time of wars. The dish has three parts and so does its ...

The quintessential Rajasthani dal baati churma combination is a delight to the taste buds. The dish consists of a baati (made of wheat flour), dal (lentils) and churma (a crushed sweet ladoo). The ...

Baati is a hard, unleavened bread, which is always eaten with dal, while churma is crushed. Panchmel Dal ‘Panch-mel’ refers to lentils prepared by combining five distinct varieties of lentils. This ...

Signature items such as dal baati churma and gatte ki sabzi are complemented by an exquisite assortment of traditional sweets ...

But also good here is the dal-bati-churma, the dhoklas, theplas, chhaas ... Do try their sattu parathas with a bowl of Nimona {a seasonal thick green pea curry}, Nenua Sabji {made with sponge gourd} ...

Transport yourself to the land of Rajputs with Moong dal Kachori, Mirchi Vada, Gatte Ki Sabzi, Dal Baati Churma and an extensive Rajasthani Thali. From street food to extravagant thalis, we've got you ...

A traditional Rajasthani delicacy consisting of baked wheat balls (baati) served with a spicy lentil curry (dal) and sweetened wheat flour crumbs (churma). It's a wholesome and flavourful dish that is ...