About Dal Bafla Recipe: Similar to ever popular Dal Bati, these ghee laden dough balls are immensely popular in Madhya Pradesh. They are first boiled and then baked before being crumbled and topped ...

about 25 gms - - 1/4 cup chana dal or split Bengal gram, about 25 gms - 1. Combine all the ingredients for the bati together. Add water to it little by little and begin kneading. Once it is ...